Tag Archives: Heart

Halloween Cooking – Chicken Gizzard and Heart Curry

Happy weekend everyone, I have been thinking of gruesome dishes to make for Halloween. My Birthday is the day after and I am always planning a crazy looking cake or a scary theme to celebrate with but this year I don’t have any friends around so instead I am spending time coming up with a creative idea on how to create some scary looking meals.

This crazy curry is in honor of all my friends who always played along with my whims and fancies, dressed up for me at my parties and have been an awesome part of my life. Cant wait to see all of them again.

Here is a small preview of the craziness we used to come up with

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This recipe maybe a little scary at first but is also the most delicious and simple curry I have ever made in my entire life and the secret ingredient is without doubt the Gizzard itself. My love for Gizzard goes back a long way so when I found a whole tray of them and no one to share it with. I simply just ate them all.

Ingredients:-

  • Gizzard and Heart Uncooked – 1 Lb.
  • Onions  – 2 Finely chopped
  • Fresh Coriander Leaves – ½ Bunch
  • Ginger-Garlic paste – 1 Tsp.
  • Coriander powder – 1 Tsp.
  • Cumin Powder – 1 Tsp.
  • Turmeric Powder – ½ Tsp.
  • Kitchen King Masala – 1 Tsp.
  • Green Chilies – 2 Finely chopped
  • Tomatoes – 2 Chopped
  • Potatoes – 2 Optional

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Method:-

  • In a pressure cooker add a little oil and brown chopped onions.
  • Add the ginger garlic paste and stir gently for 2 minutes.
  • Next add the coriander powder, cumin powder and turmeric powder.
  • When all the masala is dry add chopped tomatoes.
  • Add the Kitchen King masala and cook for a few minutes.
  • Add the Gizzard/Heart and cook for 2 whistles in the pressure cooker.
  • Add fresh chopped coriander leaves.

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This is not a curry you eat with rice….

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Saving The World 1 Cabbage At A Time

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While the country is celebrating the Labor Day weekend and grilling in their backyard. I am busy finding healthier options to reduce the 10 Pounds of extra weight I have so generously received unto myself.

I grew up learning the phrase “Eat And Be Merry, For Tomorrow Is Another Day To Eat”, and the person who taught me that (You Know Who You Are!!)….dint say anything about putting on any weight. It was repeated at every toast and with every host, the words ringing in my head.

” Eat Today, Eat Tomorrow, Eat Everyday…”

So this weekend while everybody is busy grilling and flavoring their meat, I have decided that I am going to spend time and find a healthier vegan alternate. My Food of Choice is the infamous cancer preventing and cholesterol lowering cabbage, who would have known sautéing a little cabbage could have so many healthy benefits. It has been proved in a number of studies that raw or short cooked cabbage has the ability to prevent bladder, colon and prostrate cancers. People at risk might want to include this vegetable in their diet 3-4 times a week.

I like my cabbage a little crunchy and without too many spices, below is my easy 10 minute recipe.

Ingredients:-
– Cabbage – 1/2 thinly sliced
– Jeera /Cumin Seeds – 1 Tsp.
– Rye/Mustard Seeds – 1 Tsp.
– Fresh Curry Leaves – 1 Stalk
– Green Chili – 1 Sliced
– Oil – 2 Tsp.
– Salt – To Taste

Method:-
– Heat oil in a pan, (make sure the oil is hot).
– Add mustard seeds, cumin seeds and green chili, sauté for a few minutes.
– Next, add the curry leaves.
– Finally add the cabbage and sauté it in a wok on a high flame.
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– Do not cover the cabbage, allow it to cook on an open flame.
– Eat with Bread or Roti.

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