Tag Archives: Cheese

Crab Rangoon

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Getting ready for a big party need some finger food??? Crab Rangoon is just the thing to make. I call these my Win-Win Recipe. Easy On the chef and delicious on the tongue.
I always have a box of 12 ready and frozen before time. Remember to freeze them in parchment paper or cling wrap, foil tends to stick and tear the wrapper shells.
Uninvited Guest?? You are now welcome home.

Ingredients

• Imitation Crab Sticks – 50 gms Shredded
• Cream Cheese – 100 gms
• Spring Onions – 3 Sticks Finely Chopped
• Wanton Wrappers – Defrosted
• Egg – 1 beaten for Egg Wash
• Oil – For Frying
• Tabasco – To Taste
• Green Chili – Deseeded and Finely Chopped

Method

• In a bowl mix the cream cheese, crab, spring onions, green chili, then add a dash of Tabasco.
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• Brush the edges of a sheet of wanton wrapper with the egg wash.
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• Place a dollop of the cream cheese mixture in the center of the wanton wrapper. Do not over fill.
• Join the edges of the wanton wrapper so that it resembles the shape of a triangle;
continue this method till all the cream cheese mixture has been filled.
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• In a skillet, heat oil for frying. Gently place the wanton wrappers and fry till golden brown and crispy.
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Eat With These Recommended Sauces:-

• Kimball’s Thai Chili Sauce,
• Maggie Hot and Sweet
• Sriracha Hot Chili Sauce

 

P.S :- TURN THIS INTO A VEGETARIAN RECIPE BY SUBTRACTING THE CRAB

White Rice Mushroom – Family Favorite

White Rice Mushroom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You know that one dish that reminds you of home however far you are, This is the one for me. I wait eagerly to get this dish on the table, its just so easy and delicious. Just the way you want comfort food to taste. But dont expect to loose any weight and dont eat the grated cheese like I do.

 

Ingredients

1 cup steamed rice

1/2 a box of processed cheese grated

1 cube of chicken stock

Pre boiled sausages cut into small pieces (Optional)

1 cup Milk ( might need more)

1 capsicum finely chopped into pieces

1 onion chopped

3 TbspTobasco

1 Tbsp flour + 3 Tbsp water (made into a paste)

50 grms butter

Sautéed Mushrooms

 

Method

 

Fry the onions in butter till translucent, then add chopped capsicum.

Add the stock and then the milk slowly stirring continuously.

Next add the cheese and flour.

Bring it all to a boil,add the mushrooms and sausages and Tobasco.

Mix in the steamed rice and heat.

Serve Hot

 

P.S:- To reheat this dish add a little milk or water and bring to a boil.

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