This one is the only surviving dessert recipe handed down to me from my mom, mainly because it’s the only dessert she ever made.
I think this is the easiest yummiest Chocolate Coconut Log I have ever eaten, they are simple and can be incorporated into a wonderful Coconut Truffle’s, just roll them up into smaller round one inch shaped balls, next freeze them for four to six hours before dipping them into some melted baking chocolate then refreeze and Voila! you now have truffles.
*Remember chocolate sticks to glassware so use a baking sheet, butter paper or silver foil before placing the chocolate dipped Coconut Truffles onto a plate.
1- 200 grams finely chopped walnuts
2- 1 Tin Condensed Milk
3- 1 Packet Digestive Biscuits
4- 4 Ginger Biscuits
5- 200 grams desiccated coconut
6- 2 Tablespoon Cocoa Powder
7- 4 Tablespoon Drinking Chocolate
1- Powder ginger and digestive biscuits with the walnuts in a blender
2- Add cocoa powder, drinking chocolate and the desiccated coconut. Mix well
3- Slowly add the condensed milk and make a dough with your hands
4- Roll the dough into a round log and refrigerate for about an hour. ( Do not put it in the freezer)
5- Cut and serve with vanilla or coconut ice-cream.
or Use the Recipe above to make Truffles…