I like to give myself a pat on the back every time I make these cinnamon bundles. They are so easy to whip up and Oh My God so delish.
Nothing feels better than when the family says WoW after the first bite and then wipes the tray clean. I cook and create only for these simple pleasures.
Do I feel awesome after a great meal laid on the table? Hell yeah! Right until, I realize it is time to do the dishes.
1 box Pillsbury Crescent rolls
– 8 oz of Philadelphia cream cheese
– ½ cup of sugar
– 3-4 tbsp of vanilla essence
– Cinnamon Powder
– 1/3 cup butter + 3/4th cup sugar melted
– 1 tbsp vanilla essence
Mould singular wedges of dough into a square shape using only your fingers by stretching the dough gently. I like to place them behind cupcake tins; this prevents tearing and allows them to stretch gently.
In a mixing bowl, blend the cream cheese sugar and vanilla. Spoon filling into dough squares and join the four corners creating a pocket. Place dough pockets onto a greased non-stick pan. (I like to use foil or parchment paper).
Blend all the ingredients for the topping and coat each dough pocket with a generous helping.
Bake in the oven at 350 – for 20 – 25 min. Serve HOT.
Love the aroma of sweet cinnamon floating around my house – especially when it is coming out of my own oven.